Beyond their deliciously earthy culinary contributions, mushrooms have been used medicinally for thousands of years.

Baking a loaf of sourdough bread may seem like a delicate scientific process, but it’s really quite simple, and yields healthy rewards.

What could be better than a refreshing craft brew with your trail companions after an walk in the great outdoors?

Eating a steamed lobster dinner with corn on the cob, coleslaw and fries on a patio overlooking the ocean – it doesn’t get any more iconic

These talented confectioners craft chocolates that celebrate Maine flavors and use ingredients in creative, delectable ways.

Here in the Pine Tree State, chefs know how to do plant-based food right. Here’s a few of our favorite fully vegetarian & veg-friendly spots across Maine.

From berry picking to cheese tasting, and kayaking to cafes, you’ll find no shortage of fun to be had on Maine organic farms.

Support Maine fishermen and sustainable fisheries with your seafood choices.

These family-friendly dining spots are among the best in Maine. Some offer play spaces, others fantastic outdoor dining, and all have a great understanding of what families need most—quick, friendly service and satisfying, freshly made food.

Maine’s microbrewers have been at the forefront of the U.S. craft beer movement ever since 1986, when pioneer David Geary opened the first microbrewery east of the Mississippi River.

The Resilience Hub and Portland Maine Permaculture share their recent reading.

Is there one thing that you can do to improve your health, energy and sense of well-being right now? You bet there is! Hint: it’s simple, delicious and green. Can you say, “Green Smoothie?”

A growing number of winter markets are giving us access to locally grown foods direct from farmers year-round.