At these cooking classes, learn new skills, hone old ones, and experience firsthand the tastes, fragrances and fellowship to be found in teaching kitchens.

There are few places in the world where you can source a pizza’s ingredients entirely from one region. Maine is one of those places.

This Maine nonprofit combines homemade food with heartfelt storytelling at unique potluck events.

These local businesses are crafting fermented foods full of flavor and health benefits.

Plus over a dozen more Vacationland eateries serving all plant-based dishes.

Sip back and refresh at these Maine spots specializing in healthy juices, smoothies, and smoothie bowls.

This humbly named food adds flavor, boosts nutrition and supports Maine’s local economy

Good food makes for a great event—and you can’t get much better than locally sourced, farm-fresh flavors.

In Maine, where craft beer is big business, non-alcoholic options are coming into their own.

A growing group of Maine scoop shops are offering plant-based flavors this year, with many crafting their own house blends.

Since 2010, creative Mainers have been pushing the envelope on kombucha—and the results are paying off.

Whether you’re new to the game or have been vegan for years, picking up a vegetarian cookbook or well-curated plant-based food blog is sure to inspire.

Here’s a look at 10 vegan meals perfect for takeout, picnics and on-the-go eats tucked away in unexpected spots across Maine.

A detour to one of Maine’s delightful provision stores will elevate even the best of days on the water, upta camp or in the backyard.

Doughnuts have gone vegan and altered the Pine Tree State’s bakery landscape. Here are just a few spots where you can find vegan doughnuts in Maine.

If you’re not a fan of cooking, but love good food...or maybe your schedule gets busy, and you’d like a local alternative to take out or grocery store to-go meals, you’re in luck.

Gain a deeper appreciation of your food and lower your environmental impact with these tips.

It’s time to go beyond peanut butter! Making your own nut butter is easier than you might think.

With grocery stores stocking tasty new plant-based options and restaurants serving them, cutting down on animal products has never been simpler.

Maine Bicentennial Community Cookbook re-imagines community to be all the people of the state of Maine. Old and young. Rural and urban. Hunters and vegans. From here and from away.